Friday, January 27, 2012

DAILY BREAD


oil on canvas

For a few months now, I have been baking a ciabatta everyday, and one of the few things my husband I enjoy together is the odd glass of  Carmel Hills Winery's Pinot Noir with some lovely cheeses and of course the bread of all breads. You can get the recipe for the bread on my Cuisine page!

Love,


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